Cheese Knowledge
Discover everything about artisanal cheese
Mont d’Or or Vacherin Mont-d’Or: the difference between French and Swiss
Mont d’Or and Vacherin Mont-d’Or look identical: a creamy cheese in a round wooden box, available only in winter. Still, they’re two different AOP cheeses from two different countries. Here’s how to tell them apart.
Read articleMont d’Or or Vacherin Mont-d’Or: the difference between French and Swiss
Mont d’Or and Vacherin Mont-d’Or look identical: a creamy cheese in a round wooden box, available only in winter. Still, they’re two different AOP cheeses from two different countries. Here’s how to tell them apart.
Read articleSheep cheese, goat cheese and cow’s milk cheese: the difference in taste and origin
Why does Roquefort taste so different from Gouda and Chèvre? The choice of milk determines almost everything: fat content, protein, flavor and texture. We compare sheep cheese, goat cheese and cow’s milk cheese side by side.
Read more →Crystals in cheese: why aged cheese crunches when you bite into it
Those crunchy white crystals in aged cheese aren’t a flaw; they’re a sign of patient aging. Discover what they are and which cheeses you’ll find them in.
Read more →What is 20+ cheese? Flavor, uses and why lighter doesn’t have to mean bland
20+ cheese has a lower fat content, but that doesn’t mean it has to be bland. Discover the flavor, how it compares to 48+, and when to reach for a lighter cheese.
Read more →Raw milk cheese vs. pasteurized cheese: the flavor difference
Raw milk cheese tastes different from pasteurized, and that difference starts with the milk itself. We walk you through how raw milk shapes the flavor, using farmhouse cheese as a classic example.
Read more →Dutch goat cheese versus French chèvre: what’s the difference
French chèvre and Dutch goat cheese come from the same milk, but are completely different cheeses. In this guide, you’ll learn about the differences in flavor, aging and how to use them.
Read more →What is Noord-Hollands cheese? Origin, PDO status and flavor
Noord-Hollandse cheese is a PDO-protected Gouda from the Noord-Hollandse pasture region. Discover its origin, aging stages, flavor and how it differs from regular Gouda.
Read more →What is aged cheese? Ripening, flavor and serving tips
Aged cheese has ripened for at least ten months, delivering a full, spicy flavor with characteristic crystals. Discover the flavor differences, the aging process and the best pairings.
Read more →What is herb cheese? Types, flavors and serving tips
Herb cheese is a Dutch cheese with herbs or spices added during production. Discover the most popular varieties, their flavor, and the best ways to serve them.
Read more →What is young cheese? Flavor, aging and serving tips
Young cheese ripens for four weeks and has a soft, creamy flavor. Discover its origin, aging process and best serving tips.
Read more →What is cumin cheese? Origin, flavor and serving tips
Cumin cheese is a Dutch cheese studded with whole cumin seeds for a warm, spiced accent. Discover its origin, the flavor differences between Leiden cheese and clove cheese, and the best serving tips.
Read more →What is washed-rind cheese? The washed rind explained
What exactly is washed-rind cheese? Washed-rind cheese is cheese whose rind is regularly washed with brine, beer, wine or spirits during the aging process. This washing encourages a red-orange bacterial flora to develop on the rind, giving the cheese its characteristic color, bold aroma and full, creamy flavor. Well-known washed-rind cheeses include Époisses, Taleggio and […]
Read more →What is mature cheese? Aging, flavor and serving tips
Mature cheese has aged for 16 to 18 weeks, combining a full flavor with a smooth texture. Discover how mature cheese is made, how it differs from semi-mature and extra mature, and how to serve it at its best.
Read more →What is grass-fed cheese? Flavor, season and origin of the first summer cheese
Grass-fed cheese is the first cheese of the cheese year, made from the first pasture milk of May and June. Discover its flavor, origin, how it differs from other young cheeses, and how best to serve it.
Read more →What is cheddar? A British original with many faces
Cheddar is a British hard cow’s milk cheese from Somerset, distinguished by its unique cheddaring process and a ripening range from smooth and young to crumbly and vintage. Discover its origin, flavor profile, why it can be orange, and how to serve it at its best.
Read more →What is Passendale cheese? A Belgian classic with a red rind
Passendale is a classic Belgian semi-hard cheese with a red rind and a mild, creamy flavor. Discover its origin, flavor profile, whether the rind is edible, and the best ways to serve it.
Read more →A little cheese in the evening: how it helps you sleep better
A small piece of cheese before bed can improve your sleep. We explain how tryptophan, melatonin and calcium work together, and which cheeses fit best into your evening routine.
Read more →Gouda or Noord-Hollands cheese: what’s the difference?
Gouda and Noord-Hollands cheese look similar, but they’re not the same. We break down what sets them apart, from soil and milk to PDO status and flavor.
Read more →What is Mont d’Or? Everything about the French winter cheese in a wooden box
Mont d’Or is a creamy French winter cheese that comes in a spruce wood box. Read all about its origin, season, production and the best serving tips.
Read more →What is Manchego? The Spanish sheep’s cheese explained
Manchego is more than a tapas classic: a centuries-old PDO sheep’s cheese from La Mancha. Learn about its origin, ageing stages and how best to serve it.
Read more →What is roquefort? The French blue cheese from the Combalou caves
Roquefort is the iconic French blue cheese, made from raw sheep’s milk and ripened in the Combalou caves. History, production, pairings and pregnancy advice.
Read more →What is camembert?
What is camembert, what’s the difference with brie, and can you eat it during pregnancy? Discover this iconic French white-rind cheese from Normandy.
Read more →What is brie?
What exactly is brie, what’s the difference between camembert, and can you eat it during pregnancy? Discover everything about this French white-rind cheese and how to serve it perfectly.
Read more →What is feta?
What exactly is feta, why does it have a PDO designation from Greece, and is it safe to eat during pregnancy? Discover the difference between real feta and ‘white cheese in brine’.
Read more →What is burrata?
What is burrata, how does it differ from mozzarella, and what’s inside that creamy filling? Discover this Italian fresh cheese from Puglia, along with classic and modern pairings.
Read more →What is mozzarella?
What is mozzarella, what’s the difference between Mozzarella di Bufala and Fior di Latte, and can you eat it during pregnancy? Discover everything about this Italian fresh cheese.
Read more →What is Grana Padano?
What is Grana Padano, and how does it differ from Parmigiano Reggiano? Discover this Italian hard cheese and order artisanal alternatives at Cheese In A Box.
Read more →What is gorgonzola?
What is gorgonzola, what’s the difference between Dolce and Piccante, and can you eat it during pregnancy? Discover this Italian blue cheese at CIAB.
Read more →What is pecorino?
What is pecorino, what varieties are there, and how does it differ from Parmesan? Discover everything about this Italian sheep cheese and order artisanal pecorino from CIAB.
Read more →What is Parmesan cheese?
What is Parmesan cheese, how is it made, and what’s the difference between Parmesan and Grana Padano? Discover all the varieties and order artisanal Parmigiano Reggiano from CIAB.
Read more →Ordering goat cheese online: how to choose the best
Want to order goat cheese online? Discover what to look for, from raw milk to aging, and order fresh, artisanal goat cheese from Cheese In A Box.
Read more →What is goat cheese?
Goat cheese is a world of its own: lighter to digest, fresher in flavor, and a staple of European cheese tradition for thousands of years. Read all about the different varieties, health benefits, pregnancy, and serving tips.
Read more →What is Jersey cheese? Flavor, origin and serving tips
Jersey cheese is made from the milk of Jersey cows, one of the oldest and smallest dairy breeds in the world. Their milk is exceptionally rich in fat and protein, which gives the cheese a remarkably full, creamy flavor and a naturally golden-yellow color. Discover the taste, origin, and the best ways to serve Jersey cheese.
Read more →Fresh cheese by mail: how we keep it delicious
Fresh cheese delivered by mail? At Cheese In A Box, every cheese is freshly cut and shipped chilled. Discover how it works and which cheeses travel best.
Read more →What is truffle cheese? Flavor, varieties and how to serve it
Truffle cheese combines creamy or firm cheese with the earthy flavor of black truffle. Read all about the different varieties, taste, serving tips and storage.
Read more →What is Emmentaler? The Swiss cheese with the famous holes
Emmentaler cheese: the iconic Swiss hard cheese with large round holes. Read everything about its origin, flavor, how those holes form, and the best ways to serve Emmentaler.
Read more →Ordering Noord-Hollands cheese: from farm to letterbox
When you think of truly Dutch cheese, Noord-Hollandse kaas is a name you can’t skip. Not because it’s the most well-known, but because it’s arguably the most special. Aged on the rich pasture milk from Noord-Holland, protected by European law, and available in varieties ranging from young to extra-aged. And the best part? You can […]
Read more →Ordering foreign cheese in the Netherlands: from Brie to Brunost
Which international cheeses can you order online? From French Brie and Comté to Norwegian brunost and English Stilton. Discover the full range at Cheese In A Box.
Read more →Cheese subscription or one-time order: which one suits you?
Cheese is one of the most beloved products in the Netherlands, and luckily there are plenty of ways to get the best varieties delivered to your door. But what do you go for: a cheese subscription or just ordering individual items? That depends on what kind of cheese lover you are. In this article, we […]
Read more →Norwegian brown cheese: everything about brunost, gjetost, and Gudbrandsdalen
Have you ever tried a slice of brown cheese? In Norway it’s completely normal, but for many Dutch people brunost is still uncharted territory. This unique cheese with its caramel-like flavor and distinctive brown color deserves a spot on your bread board. In this article, we’ll tell you everything about Norwegian brown cheese, the different […]
Read more →Cheese on the BBQ: which cheeses can you grill?
Cheese on the BBQ: which cheeses can you grill? The moment the barbecue fires up, you think of meat, fish and vegetables. But cheese? Absolutely. Grilled cheese is one of the best things you can make on the BBQ, if you know which cheeses to use. Because not every cheese survives the heat. In this […]
Read more →The perfect spring picnic with cheese
The perfect spring picnic with cheese The first warm days are here, and that means only one thing: picnic time. A blanket in the park, a good glass of wine and, of course, a generous selection of cheese. But which cheeses should you bring? And how do you keep everything tasting its best? In this […]
Read more →Cheese and asparagus: the best pairings
Cheese and asparagus: the tastiest combinations It’s almost that time again: asparagus season is just around the corner. From mid-April through June 24, all of the Netherlands goes wild for those gorgeous white spears (and rightly so). But did you know that cheese and asparagus are an absolute dream combination? Whether you go for white […]
Read more →White-rind cheese: varieties, flavor and the best pairings
White-rind cheese is instantly recognizable by its soft, white rind. From creamy brie to intense camembert: discover which varieties exist, how they taste, and how to serve them at their best.
Read more →What is Shropshire Blue? The British blue-veined cheese with an orange hue
Shropshire Blue is a remarkable British blue-veined cheese, known for its striking orange color and creamy, tangy flavor. Read on to discover its origin, taste profile, and the best ways to serve it.
Read more →What does 20+ cheese mean? Everything about fat content in cheese
The fat percentage on cheese (20+, 30+, 48+) tells you something about the flavor, not about how fattening it is. Find out what those plus numbers mean and which cheese suits you best.
Read more →How to make cheese fondue: tips for the perfect fondue
A great cheese fondue comes down to the right cheeses, the right ratio, and a little patience. Here are the tips that make all the difference.
Read more →Brunost: everything you need to know about Norway’s brown cheese
Brunost isn’t cheese as you know it. It’s sweet, caramel-like and unmistakably Scandinavian. Discover this remarkable product and how to eat it.
Read more →Ordering farmhouse cheese online: how to pick the best
Want to order farmhouse cheese online? Find out what to look for and which ripeness suits you best. Freshly cut farmhouse cheese, delivered chilled by Cheese In A Box.
Read more →Having cheese delivered as a gift: the best options
Cheese as a gift might not be the first thing that comes to mind, but for many people it’s one of the best things you can give. Especially if they love special flavors, enjoying good food with friends, or just appreciate quality eating. When you order cheese online from Cheese In A Box, you also get […]
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