Extra Mature Goudse

This extra mature Goudse hits the sweet spot perfectly. After 7 to 8 months of aging, the flavor is far more intense than a regular mature cheese: you'll notice a distinct sharpness and come across your first salt crystals. At the same time, the cheese is still creamy enough to slice beautifully.

For many cheese lovers, this is the ideal level of maturity: enough character to keep things interesting, but not so pronounced that you tire of it quickly. Wonderful on a hearty sandwich, but honestly even better in cubes alongside a good glass of wine or beer. Our personal favorite for the charcuterie and cheese board.

Pairs well with: a rich Rioja, a tripel, or artisanal cider. Perfect in cubes at a drinks spread, on a sturdy sandwich, or grated into a risotto. Step up to the aged Goudse for even more character, or step back to the mature Goudse for something creamier.