Aged Gouda

Patience is a virtue, and you can taste it. This aged Gouda has had 10 to 12 months to develop its flavor in the warehouse. The cheese is firmer, drier and packed with character. The best part? The white ripening crystals that give you that satisfying crunch with every bite.

The flavor is bold and deep, with salty, nutty and lightly caramel-like notes. While it can still be sliced with a good cheese plane, this cheese is really at its best broken into chunks or cubes. An essential presence on any cheese board that takes itself seriously.

Pairs well with: a full-bodied red wine, port or a dark bock beer. Serve with walnuts, mustard or grapes. Compare with our Farmhouse Aged Cheese for the artisanal option, or go one step further with the Gouda Crumble Cheese.