Mature Gouda

Not too young, not too aged: just right. This mature Gouda has ripened for around 4 months, the point at which the cheese sheds its flat, young flavor and develops that wonderful, savory depth. With a fat content of 48+, it's creamy and supple, ideal for both sandwiches and cooking.

The mature ripening produces a full, rounded flavor that almost everyone loves. It slices easily, melts perfectly in a grilled cheese, and is the undisputed king of the Dutch sandwich. This is the cheese that belongs in every fridge.

Pairs well with: a glass of Merlot, a pilsner, or apple juice. The ultimate cheese for toasties, burgers, cheese sauce, and of course on bread. Step up to the Extra Mature Gouda for more depth, or try the Mature Gouda 30+ as a lighter option.