Organic Aged

Organic Aged is a Dutch farmhouse cheese from organic farming, aged for at least 10 months. The milk comes from cows that graze on herb-rich organic pastures, without artificial fertilizers or pesticides. The long ripening gives a powerful, complex flavor with caramel notes and the first flavor crystals that mark a properly aged old cheese.

The texture is firm and crumbly, perfect for cubes at the drinks table or thin slices on a cheese board. The flavor is intense and well-developed, with a pleasant salty finish that lingers. The organic origin adds a cleaner, more honest flavor profile than regular aged cheese.

Pairs well with: a glass of port, a robust red wine or a dark bock beer. Serve with walnuts, fig jam or a spoonful of honey. Compare with the Organic Extra Mature for a milder variant.