Spicy Goat Cheese

This bold goat cheese is not for the faint-hearted. A minimum of 16 weeks of aging gives it a powerful, pronounced character you feel immediately on the tongue. The flavor is full and intense, with a firm spiciness that builds gradually and leaves a long, herby finish. Despite its strength, the cheese retains the clean freshness of goat's milk.

The longer aging gives this cheese a firm texture that slices beautifully and grates well too. That makes this spicy variety not just a showstopper on the cheese board, but a real asset in the kitchen. Grated over a salad, stirred into a risotto or scattered over a pizza, its intense flavor holds its own against other bold ingredients.

Pairs well with: a full-bodied Shiraz, dark Belgian ale or a smoky mezcal. Serve with fig jam, walnuts or a good mustard. Compare with our Mild Goat Cheese for the ultimate flavor contrast, or with our Crumbly Goat Cheese for an even more intense character.