Semi-mature goat cheese 50+

This semi-mature goat cheese is a true all-rounder. With a fat content of 50+ and more than 8 weeks of aging on oak planks in a natural warehouse, it has developed a wonderfully creamy, full-bodied flavor. The texture is soft and supple, with just enough firmness to slice beautifully.

Aging on oak planks in a traditional warehouse makes a real difference: the wood breathes along with the cheese, contributing a subtle, complex undertone you simply won't find in factory-made cheese. The result is a goat cheese mild enough for everyday use, yet with enough character to shine on a cheese board.

Pairs well with: a glass of Viognier, rosé beer, or fresh orange juice. Perfect on a daily sandwich, alongside a soup, or as the centerpiece of a cheese board featuring different goat cheeses. Also try our Aged Goat Cheese for more character, or our Extra-Aged Goat Cheese for a bolder profile.