Organic Extra Mature

Organic Extra Mature is a Dutch farmhouse cheese from organic farming, aged 7 to 8 months. The milk comes from cows that graze on herb-rich organic pastures, without artificial fertilizers or pesticides. The longer ripening produces a firm flavor with more bite than mature, but without the extreme intensity of an aged cheese.

The texture is firmer and slightly drier than mature, with the first signs of ripening crystals that crunch on the tongue. The flavor is full, powerful and complex, with a pleasant pungency that leaves a light salty finish. An excellent choice for those seeking organic cheese with character.

Pairs well with: a glass of Cabernet Sauvignon, a tripel or a full amber-colored beer. Combine with walnuts, dried fruit or a good mustard. Step up to the Organic Aged for the most intense variant.