Nut blend

This nut-blend cheese brings together the best of both worlds: the soft creaminess of a young Gouda and the satisfying crunch and earthy flavor of a triple-nut mix. Walnuts, hazelnuts and pecans are generously distributed throughout the cheese, adding a surprising textural experience with every bite.

The mild, creamy cheese base is the perfect stage for the nuts, each bringing its own nuance: the slightly bitter depth of walnut, the sweet warmth of hazelnut and the rich, buttery flavor of pecan. The cheese is semi-soft and supple, which lets the nuts truly shine.

Pairs well with: a glass of Viognier, Prosecco or a fruity blonde ale. Wonderful on a cheese board with fresh grapes and honey, spread on a slice of baguette, or crumbled into an autumnal salad. Combine with the Nettle Cheese for an herby contrast, or the Truffle Goat Cheese for a luxurious cheese board.