Goat cheese truffle

This goat cheese truffle is proof that two bold flavors can bring out the best in each other. The pure, mild base of full-fat goat's milk provides the perfect canvas for the intense, earthy flavor of black truffle. The result is a cheese with an incredibly rich and luxurious flavor profile that lingers on the palate long after each bite.

The cheese has a soft, creamy texture with truffle pieces distributed throughout. Every bite reveals a new nuance: the purity of the goat's milk, the earthy depth of the truffle, and a subtle umami that ties it all together. Thanks to its short aging time, the cheese stays wonderfully smooth and supple.

Pairs well with: a glass of Champagne, Chablis, or an elegant Pinot Noir. Serve at room temperature with a drizzle of truffle honey, on crostini, or stirred through a risotto. On the cheese board, combine with our mild goat cheese for contrast, or with the aged goat cheese for a full goat cheese trio.