Camembert Normand

A bloomy rind cheese from France. This Camembert Normand is the classic soft white-rind cheese that Normandy is famous for. The white, fluffy rind wraps around a creamy, yielding paste with a mild, lightly buttery flavor. More approachable than the raw-milk version, but with enough character to keep things interesting.

At room temperature, the texture becomes wonderfully supple and spreadable. The flavor is mildly earthy with a subtle mushroom note and a creamy finish. A perfect entry point into the world of French soft cheeses, and a reliable choice for any cheese board that calls for a French accent.

Pairs well with: a glass of Pinot Noir, dry cider or a light blonde ale. Delicious on fresh baguette, in a croque monsieur, or baked in the oven with cranberries and rosemary. Step up to the Camembert Gaslonde for the raw-milk version, or discover the Brie de Meaux for a larger soft cheese.