Saint Agur

A blue cheese from France. Saint Agur is the blue cheese for everyone. While many blue cheeses can be dry or overwhelmingly pungent, Saint Agur is exceptionally creamy, soft and mild. The blue mold adds just enough character without taking over, while the double-cream base delivers a velvety, almost spreadable texture.

Made in the Auvergne, the volcanic heartland of France, Saint Agur occupies a unique position: approachable enough to convert skeptics, yet complex enough to keep enthusiasts coming back. Spread on toast, crumbled over a salad or enjoyed on its own at a gathering, this cheese is always a crowd-pleaser.

Pairs well with: a glass of Sauternes, a sweet white beer or a ruby port. Spread it on toast with walnuts, crumble it over a pear salad, or serve it as-is with honey and grapes. Try the Roquefort for a more intense blue, or discover the Saint Flour Cremeux for a similar creaminess.