Camembert Gaslonde

A bloomy rind cheese from France. This is Camembert the way it was meant to be. The Camembert Gaslonde is a raw-milk Camembert de Normandie with AOP protection, made by fromagerie Gaslonde following centuries-old tradition. The use of raw milk gives this cheese a much deeper, more complex flavor profile than a pasteurized version: earthy, mushroomy, with a powerful, full-bodied finish.

The thin white-mold rind encloses a creamy, almost liquid heart that spreads beautifully at room temperature. The flavor is more pronounced and bolder than a regular Camembert. This is a cheese for the lover who knows and appreciates the difference. Serving it at room temperature is a must.

Pairs well with: a glass of Calvados, dry cider, or a light red Burgundy. Serve at room temperature with fresh baguette and a few walnuts. You can also bake it whole in the oven with honey and thyme. Compare it with the milder Camembert Normand, or discover the Brie de Meaux.