La Bouygette

A bloomy rind cheese from France. La Bouygette is an artisanal fresh goat's cheese made from raw milk in France. Thanks to the use of raw, unprocessed goat's milk, this cheese has a surprisingly complex flavor profile for such a young cheese: bright, lightly tangy, with a soft, creamy texture that melts on the tongue.

You can taste the artisanal character in every bite. The cheese is pure and uncomplicated, with no additives or tricks. Its fresh texture makes it especially versatile: spread it on toast, crumble it into a salad, or serve it as a light starter at dinner. A little piece of the French countryside on your plate.

Pairs well with: a crisp Sancerre, Muscadet, or a glass of rosé. Spread it on warm toast with honey, crumble it over a beet salad, or serve it with fresh herbs and olive oil. Pair it with the Cabrissac for a French goat's cheese duo, or with our Geitenkaas Mild for a French-Dutch contrast.