Blue-veined goat cheese

This exceptional goat's milk blue cheese is made by Bastiaansen, one of the few Dutch producers of organic blue-veined cheese. The creamy, white paste is threaded with Penicillium roqueforti, the same noble mold you know from Roquefort. The result is a cheese with a truly unique flavor profile: the pure, mild goat's milk forms a beautiful contrast with the sharp, salty bite of the blue mold.

The texture is smooth and almost melt-in-your-mouth, with characteristic blue-green veins that give the cheese a stunning, artisanal appearance. Unlike many blue-veined cheeses, this one is surprisingly approachable, thanks to the gentle nature of the goat's milk. The blue mold adds character without overpowering.

Pairs well with: a glass of Sauternes, port or a sweet Belgian abbey ale. Crumble over a beet salad with walnuts, melt over a steak, or serve with pear compote and honey. Also explore our Roquefort for a classic sheep's milk blue, or our Stilton for the English take on the style.