Organic Semi-Mature

Organic Semi-Mature is a Dutch farmhouse cheese from organic farming, aged 8 to 10 weeks. The milk comes from cows that graze on herb-rich organic pastures, without artificial fertilizers or pesticides. You can taste it: a fuller, richer flavor than regular semi-mature cheese, with a clean, honest undertone.

The texture is creamy and supple, perfectly sliceable for bread or in slices on the cheese board. The ripening time sits at the transition point between young and mature: just a touch more character than young, but without the pronounced bite of a mature cheese. An excellent choice for those who want to buy organic and are looking for an accessible flavor.

Pairs well with: a glass of dry white wine, a crisp beer or a good buttermilk. Lovely on a whole-grain sandwich, in a toastie or with a soup. Try our Noord-Hollands Semi-Mature for a non-organic alternative.