Nettle Goat Cheese

This goat's milk cheese brings together two surprising flavors: the pure creaminess of Dutch goat's milk and the fresh, lightly earthy herbaceousness of stinging nettle. The dried nettle leaves are distributed evenly throughout the cheese, releasing a subtle, green herbal quality with every bite that beautifully complements the soft goat cheese base.

The cheese has been aged on wooden boards for at least four weeks, adding extra depth of flavor. The green flecks of nettle give it an attractive, natural appearance. Perfect for lovers of herbed cheeses who want something different from the usual cumin or pepper.

Pairs well with: a dry Gruner Veltliner, herbal tea, or a light wheat beer. Delicious on rye bread, alongside a bowl of pumpkin soup, or melted into an omelet with fresh herbs. Combine with the Fenugreek and Coriander Goat Cheese for an herby duo, or with the Nettle Cheese (cow's milk) to taste the difference.