Fromage d'Affinois

Fromage d'Affinois is a French soft cheese known for its exceptionally creamy texture. The secret lies in ultra-filtration: a process that concentrates the milk before the cheese is made, resulting in an incredibly fine, velvety structure that melts on the tongue like butter.

The flavor is mild, rich and approachable, softer and less earthy than a traditional brie. The thin white-mold rind adds a subtle mushroom note that complements the creaminess beautifully. At room temperature, the texture becomes almost mousse-like. This is the cheese that converts non-cheese lovers into cheese lovers.

Pairs well with: a glass of Vouvray, a light rosé beer or fresh orange juice. Spread on fresh baguette, serve with strawberries or grapes, or warm briefly in the oven with honey and thyme. Also discover the Fromage d'Affinois Truffle for the luxury version, or compare with the Brie de Meaux for a more traditional soft cheese.