Le Campagnier

A washed rind cheese from France. Le Campagnier is a soft French cheese that sits somewhere between a brie and a camembert. The texture is lightly creamy and supple, with a mild, buttery flavor that's wonderfully approachable. The thin, edible rind adds a subtle earthy note that keeps the richness nicely in balance.

This cheese is at its best at room temperature, when the center becomes deliciously soft and spreadable. Le Campagnier is the perfect cheese for anyone who loves soft, creamy French cheeses but isn't looking for something too assertive. Versatile and elegant, it's a reliable choice on any cheese board.

What makes Le Campagnier different from brie?

Although Le Campagnier looks similar to brie, there are some important differences. Brie (such as Brie de Meaux) is an AOC cheese with strict rules around production and origin. Le Campagnier follows a freer recipe, giving the cheesemaker more room to play with flavor and texture. The result is a cheese that's milder and butterier than classic brie, with less of that typical mushroomy, mold-like edge. That makes it a great entry point for anyone looking to explore soft cheeses, or a calm counterpart alongside more powerful ones.

Serving suggestions

Le Campagnier is at its best at room temperature. Take it out of the fridge at least 30 minutes before serving. Pair it with:

• Fresh baguette or crispy crackers
• Grapes, pear or figs for a fruity contrast
• Walnuts or pecans for texture
• A glass of Chablis, a light Chardonnay or a dry cider
• A light rosé beer as a casual alternative

On the cheese board, Le Campagnier pairs beautifully with Brie de Meaux for a soft, delicate selection, or with Fromage d'Affinois for extra creaminess. Want to discover new cheeses every month? Explore our cheese subscription.