Fig bread

This Spanish fig bread is an essential addition to any cheese board. The natural sweetness of the figs and the nutty crunch of almonds create the perfect contrast with salty, spicy or bold cheeses. Slice it thinly and place it next to your favorite cheese for a flavor combination that has been treasured in Spain for centuries.

Especially delicious with aged cheese, blue cheese or sheep's milk cheese. A slice of fig bread alongside a chunk of Manchego, a piece of Roquefort or a wedge of Extra-Aged Farmhouse Cheese is a match made in heaven. Also wonderful with a glass of port or dessert wine.

Tip: Slice thinly. Store in a cool, dry place, well wrapped.