Panforte

Panforte is an age-old Tuscan specialty from Siena: a compact, flat loaf packed with nuts, dried fruit and warm spices like cinnamon and cloves. The flavor is sweet and spiced, with a dense, almost chewy texture that you slice thin.

On a cheese board, panforte is the perfect sweet counterpart to sharp and salty cheeses. A slice next to a chunk of Parmigiano Reggiano, a piece of Goudse Brokkelkaas or a creamy Gorgonzola is a combination you won't soon forget. Also wonderful alongside an espresso as a little dessert.

Tip: Slice very thin for the best tasting experience. Store in a cool, dry place.