Chalet Fondue Classic

Craving cheese fondue without the grating and without stirring until it thickens? This Chalet Fondue Classic from Emmi is a ready-to-heat Swiss cheese fondue, made with Emmentaler and Gruyère following a classic recipe. The white wine and a splash of kirsch are already in there, so all you have to do is warm it up.

How to make it: pour the contents into a fondue pot or a regular pan and heat over medium heat. Keep stirring until the fondue is smooth and hot, set it on the réchaud and start dipping.

Delicious with: cubed baguette, baby potatoes, cauliflower florets, cherry tomatoes or raw ham. Prefer your own mix of freshly grated cheese? Check out our cheese fondue sets.

How much do you need? The package says 2 servings. If you're serving fondue as a main course to hearty eaters, plan on one bag per person.

Ingredients: cheese 52%, white wine, water, starch, kirsch, salt, emulsifying salt (E339), stabilizer (locust bean gum), spices. Contains milk. Contains alcohol.

Nutritional values per 100 g: energy 1020 kJ (246 kcal), fat 15 g, of which saturated 9 g, carbohydrates 2.7 g, of which sugars 0.5 g, protein 15 g, salt 1.5 g.