Spicy Farmhouse Cheese

Spicy Farmhouse Cheese is a raw milk farmhouse cheese with character. Made from whole, untreated milk straight from Cor's farm, this cheese matures for 6 to 12 months on wooden boards into a spicy, full flavor with a creamy undertone. Every cheese is unique: the flavor varies subtly with the season, the grass and the cows.

The texture is semi-hard and supple, with the first little crystals that point to a good maturation. The spicy bite comes from the longer aging and the natural milk bacteria that are preserved in raw milk production. That gives this cheese a more complex flavor profile than a comparable pasteurized factory cheese.

Pairs well with: a glass of powerful red wine, a tripel or a full-bodied amber beer. Delicious in cubes with drinks, on a hearty slice of bread with mustard or as the star of a farmhouse cheese board. Compare it with the Aged Farmhouse Cheese for more intensity, or the milder Stolwijker Spicy Farmhouse Cheese from South Holland.