Natural Chèvre

Natural Chèvre is a fresh French goat cheese without a rind, unripened. Pure goat's milk, merely curdled and drained, without the extra ripening step that gives other chèvres their character. The result is a fresh, mild product with a creamy texture and the pure taste of goat's milk.

The texture is soft and spreadable, easy to scoop or cut into slices. The flavor is slightly tangy and delicate, with the typical freshness that goat's milk keeps when unripened. An excellent starting point for anyone who wants to discover goat cheese without the earthy, rindy tones of riper varieties. Perfect finished with a spoonful of honey or a pinch of fresh herbs.

Pairs well with: a glass of Sauvignon Blanc, Vouvray or a light wheat beer. Delicious on fresh baguette with honey and thyme, grilled on a salad, or as the base for a filling in tomato or bell pepper. Compare it with the Chèvre Long for another fresh chèvre format, or try the ripened Chèvre Affiné for more character.