Le Cendré de Scourmont
Le Cendré de Scourmont is a semi-hard Trappist cheese from the Belgian Ardennes, produced by the monks of the Abbey of Scourmont in Chimay. This cheese has a natural, lightly smoked rind with a thin white layer and a firm yet melting texture. The flavor is purely milky with buttery aromas, developing further during four weeks of aging.
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