Cream Brie

The Roombrie (Brie de Fleur) is a soft, creamy cheese known for its delicate flavor and velvety texture. Thanks to the addition of extra cream during production, this brie is even richer and milder than a traditional variety. The thin white-rind exterior wraps around an almost liquid, buttery center.

The flavor is mild, gentle and elegant, without the earthy notes you find in a more aged brie. Served at room temperature, the Roombrie literally melts on your tongue. It's the perfect entry point for anyone who loves soft cheese but isn't quite ready for a bold brie or camembert.

Pairs well with: a glass of Champagne, Vouvray or a light fruit beer. Spread on fresh baguette, serve with grapes and almonds, or warm briefly in the oven with honey and rosemary. Try the Brie de Meaux for more character, or discover the Delice de Bourgogne for the ultimate triple-cream experience.