Young Farmhouse Cheese

The youngest in our farmhouse cheese series, but don't underestimate it. This handmade farmhouse cheese from full-fat, raw milk is soft and creamy, with a subtle depth you won't find in a regular young cheese. It's the use of raw, unprocessed milk that makes the difference: more layers of flavor, more nuance, more character.

The soft texture and mild flavor make this farmhouse cheese exceptionally approachable. It's the perfect choice for introducing someone to the difference that artisanal farmhouse cheese makes. From here, it's a small step to the semi-mature and mature varieties.

Pairs well with: a glass of milk, fresh juice or a light wheat beer. Delicious on bread, in a grilled cheese sandwich or as the mild option on a farmhouse cheese board. Try the Semi-Mature Farmhouse Cheese for your next step up in flavor.