Mustard cheese

This mustard cheese combines the soft creaminess of a young Gouda with the warm, subtly spicy bite of mustard seeds. The mustard is perfectly balanced: enough to give the cheese character, but not so much that it overpowers the mild base. The result is a pleasantly spiced cheese that's surprisingly versatile.

The mustard seeds pop lightly as you chew, releasing a gentle warmth. Visually, the seeds are beautifully distributed throughout the creamy cheese, making it an attractive addition to any cheese board. Especially delicious paired with charcuterie or on a sausage sandwich.

Pairs well with: a glass of lager, amber ale or dry Riesling. Great on bread with ham, in a grilled cheese, or alongside sausage. On the cheese board, combine with the Pepper Cheese for a spicy duo, or with the Nut Medley for a mild, herby contrast.