Italian goat cheese

La dolce vita in cheese form. This semi-mature goat cheese is infused with a blend of Italian herbs that give its soft, creamy base a sunny, Mediterranean twist. Think warm aromas of oregano, basil and thyme, woven through a cheese that stays surprisingly mild and approachable.

The herbs are subtly balanced: they enrich the cheese without overshadowing the goat's milk flavor. The result is a cheese that works just as well on a charcuterie and cheese board as it does in the kitchen. Melted over bruschetta, stirred through pasta or tucked into an Italian roll with sun-dried tomatoes and arugula, this cheese is your secret weapon.

Pairs well with: an Italian Pinot Grigio, Chianti or a Peroni. Delicious with antipasti, on focaccia or melted over a pizza bianca. On the cheese board, combine it with the Goat Cheese with Fenugreek and Coriander for an herbal journey, or with the Mild Goat Cheese for a pure contrast.