Goudse Extra Mature 30+

When you taste this cheese, you'd hardly guess you're eating a 30+ cheese. Thanks to a long aging period of 7 to 8 months, the flavor has fully developed: sharp, characterful and with a satisfying, firm bite. Proof that you don't need fat for a full-bodied flavor.

Because it contains less fat, the texture is slightly firmer than the 48+ variety. That actually makes it perfect for cutting into cubes for a charcuterie and cheese board. The intense flavor pairs beautifully with sweet contrasts like fig jam or honey. A real powerhouse among the lower-fat cheeses.

Great with: a robust red ale, dry Riesling or a glass of kombucha. Delicious on a slice of brown bread, cubed on a charcuterie and cheese board, or grated over a salad. Compare it with the full-fat Extra Mature Goudse, or try the Semi-Mature Goudse 30+ for a milder, lighter option.