Aged Farmhouse Cheese
- Free shipping from €40
- Freshly cut from the wheel
- Keeps for 7+ weeks
- Free cheese paper included
Aged Farmhouse Cheese
€9,45
About this cheese
This aged farmhouse cheese is handmade on the farm from full-fat, fresh daily raw milk. Every wheel is unique: the flavor shifts subtly with the seasons, depending on the weather, the grass and the cows. After at least 10 months of aging on wooden shelves, the cheese has developed a robust, deep character with a full, lightly salted flavor.
The texture is firm yet still creamy, with the first crystals beginning to appear here and there, a sure sign of beautiful aging. The bold flavor makes this farmhouse cheese the perfect closer on a cheese board or a powerful addition to cooked dishes.
Pairs well with: a glass of port, a full-bodied red wine, or a dark bock beer. Serve with walnuts, fig jam or honey. Also try our Extra-Aged Farmhouse Cheese for an even more intense character, or the Aged Goudse for a side-by-side comparison.
Product information
| Cheese type | |
| Aging | |
| Texture | |
| Taste | |
| Suitable for | |
| Characteristics | |
| Country of origin | |
| European protection | |
| Fat content | |
| Allergens | Lactose, Milk |
| Milk type |
