Aged Farmhouse Cheese

Aged Farmhouse Cheese is raw milk farmhouse cheese in its most matured form. On Cor's farm this cheese is made by hand from whole, untreated cow's milk and aged for at least 10 months on wooden boards. The result is a robust, deep flavor with caramel notes, a pleasant salty tone and the first ripening crystals that testify to a fine maturation.

The texture is firm and crumbly, perfect for cubes or thin slices. Because raw, living milk is used, every batch develops just a little differently, depending on the season, the grass and the cows. That makes raw milk farmhouse cheese fundamentally different from industrial aged cheese: more character, more depth and more story behind every bite.

Pairs well with: a glass of port, a powerful red wine or a dark bock beer. Serve with walnuts, fig jam or a spoonful of mustard. Combine it on the cheese board with the Spicy Farmhouse Cheese for a raw milk duo, or compare it with the Stolwijker Aged Farmhouse Cheese for a South Holland counterpart.