Tetilla

Tetilla (pronounced te-TEE-ya) is a traditional Galician cheese that gets its name from its cone-shaped appearance. “Tetilla” literally means “small breast” in Spanish. Prestes is a renowned producer that makes this cheese artisanally, typically using cow’s milk from local breeds.

• Origin: Galicia, Spain

• Producer: Prestes, known for high-quality, artisanal cheeses

• Milk type: Pasteurized cow’s milk

• Texture: Soft and supple, sometimes almost spreadable at room temperature

• Flavor: Mild, creamy, lightly salted and buttery with a subtle tang

• Rind: Thin, edible, pale yellow to light brown

• Aging: Approximately 15 to 30 days

This cheese is very approachable and a favorite among people who prefer milder flavors but still want to taste something truly authentic.

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