Organic extra mature

This organic Goudse has been aged for around seven to eight months, landing squarely in flavor and texture between mature and aged. Expect a full, bold taste that’s noticeably sharper than regular mature cheese, with complex aromas that have concentrated beautifully during aging. When you slice into it, you’ll notice the first ripening crystals: small, crunchy pockets that give the cheese an extra dimension.

The texture is firm and semi-hard, slightly drier than mature. It still slices well, though it crumbles a little. There’s enough creaminess left to keep the bold flavor balanced. Great on a sandwich if you love a pronounced taste, and at its best on a cheese board.