Mustard cheese

Mustard cheese is a semi-mature Goudse made from cow’s milk, with mustard seeds worked throughout. The cheese itself is semi-firm and creamy, with the mild, slightly sweet flavor you’d expect from a semi-mature Goudse. The mustard seeds add small, crunchy accents and a warm, subtly spicy bite that sneaks up on you a few seconds later. Not an overwhelming sharpness, just enough of a kick to warm up the mild cheese base.

This is the perfect cheese for a charcuterie and cheese board. Cut it into cubes or bite-sized pieces and let the mustard seeds do the talking. The cheese is vegetarian and safe during pregnancy, since it’s made from pasteurized milk. So everyone at the table can dig in.