Clove cheese mature

This mature Frisian clove cheese has a pronounced, spiced character. Warm, lightly sweet notes of clove run through a firm, characterful cheese base that has gained a bit more edge from aging. The texture is semi-hard: you get a cheese with real bite, where the spicing is beautifully anchored. It’s a 40+ cheese made from cow’s milk, vegetarian, and safe to eat during pregnancy.

The mature character gives it a full, recognizable flavor, with that distinctive clove lingering just a little longer. Cut it into cubes for drinks, place it on a cheese board alongside some milder cheeses, or serve it on bread where its spiced notes really stand out. It can also add a bold accent to a salad.