Taleggio

Taleggio is a creamy washed-rind cheese from Lombardy, Italy. Its square shape, pinkish-orange rind and soft interior might look a little bold at first, but inside it’s surprisingly mild and creamy. The flavor is lightly salty, with notes of butter, mushroom and a hint of fruit. Taleggio has been made since the 9th century and ripens for about 6 to 10 weeks, during which the rind is washed regularly. Don’t let the smell put you off, the taste is much gentler than you’d expect!