Organic semi-mature

This organic semi-mature cheese is a true Dutch Goudse: cow’s milk, 48+ fat content, aged for around 8 to 10 weeks. During that time it develops a mild, full flavor that stays creamy and feels fresh. The texture is semi-firm but still pleasantly moist, so the cheese melts smoothly on the tongue and leaves a clean, honest taste with no sharp edges.

It’s easiest to enjoy as an everyday sandwich cheese, sliced on bread or a cracker. Its great melting properties also make it a natural fit for a toastie or melted through a warm dish. A versatile cheese for any day of the week.