Noord-Hollands semi-mature

This Noord-Hollands cheese is semi-mature: just a little more depth than a young cheese, but still smooth and approachable. The texture is semi-hard, so a slice holds its shape nicely while still feeling creamy on the tongue. In flavor, you’ll taste the full, lightly sweet notes of cow’s milk, with a gentle ripening that rounds everything out.

The cheese is made from pasture milk and carries the PDO certification, meaning its Noord-Hollands origin is protected. Cut it into cubes or slices and let it come to room temperature first for the full aroma. A great all-rounder for an everyday sandwich and just as much at home on a charcuterie and cheese board.