Jersey creamy mature

This mature Goudse is made from Jersey cow’s milk, and you can taste it in the creaminess. The texture is semi-hard and slices beautifully, but on the tongue the cheese melts away almost like butter. The flavor is full and rounded, with a light nutty note and a hint of sweetness. Aged just long enough for a firm bite, without turning sharp or dry.

At 48+ fat content and a rich flavor, this is a great everyday cheese that gives you just a little more than a standard mature. Delicious on bread, lovely on the cheese board, and its creamy character also makes it a pleasure to cook with, whether in a quiche, a baked dish, or shaved over a salad. This cheese is also safe to eat during pregnancy.