Goat cheese with nettle

This Dutch goat cheese is enriched with dried stinging nettle, which you can spot as green flecks throughout the creamy, semi-hard cheese. On the palate, you first notice the fresh, lightly salty character of goat’s milk, with an earthy, herbal note from the nettle underneath. As a semi-mature cheese, it has already developed some character without turning sharp: the flavor is round and approachable. The texture is firm yet supple, and it slices easily into rounds or cubes. According to our description, this cheese is aged on wooden boards, which gives it just a little extra body. Great on a slice of bread or in pieces on a charcuterie and cheese board, where those herbal notes really get a chance to shine.