Goat cheese truffle

This Dutch goat cheese is maturely aged into a semi-hard cheese with a fine, creamy texture. The fresh, lightly briny note you know from goat’s milk is joined by real black truffle, giving the cheese an earthy aroma and a deep, savory flavor with a subtle umami quality. Where the goat’s milk brings brightness, the truffle adds a warm, almost woodsy tone.

It slices easily into neat pieces or cubes. Let the cheese come to room temperature before serving so the truffle aromas can fully open up. A beautiful addition to any charcuterie and cheese board, and with its flavor profile, a great choice as a gift too.