Goat cheese blue vein

This organic blue-veined cheese is made from goat’s milk and has a soft, creamy body beautifully laced with noble blue mold. On the palate, you first pick up the gentle, slightly fresh note of goat’s milk, followed by the tangy, lightly salty kick of Penicillium roqueforti. The texture is smooth and supple, exactly what you’d expect from a mature soft cheese. A slice almost melts apart on your tongue by itself.

As a cheese from Bastiaansen creamery, this one is a great pick for anyone who loves blue cheese but wants something a little more approachable. The goat’s milk makes the flavor just a touch fresher and less sharp than a blue-veined cheese made from cow’s milk. Slice it into neat wedges for the cheese board, or let it come to room temperature first so it’s at its creamiest.