Fromage D’Affinois

Fromager d’Affinois is a French double-cream brie-style cheese from the Rhône-Alpes, made from pasteurized cow’s milk. It’s known for its exceptionally creamy, almost melt-in-your-mouth texture, thanks to a special ultrafiltration process that makes the milk extra rich in cream and nutrients. The flavor is mild, buttery and lightly sweet, with a subtle earthy note from the white rind.

• Origin: France (Rhône-Alpes)

• Milk type: Pasteurized cow’s milk

• Texture: Velvety soft, almost liquid at the center

• Flavor: Mild, buttery, lightly sweet, subtly earthy

• Rind: Edible, white and fluffy (cultured mold)