Aged goat cheese

This goat cheese has had plenty of time to age, and you can taste it right away. The texture has become firm, with the occasional small crystalline crunch you can feel on your tongue. The flavor is bold and spicy, with the characteristic freshness of goat’s milk that has deepened through long aging into something powerful and full of character. A cheese you slice thin or cut into small pieces, so every bite can really shine.

Made from Dutch goat’s milk and with 50+ fat in dry matter, this cheese still gives a full, almost creamy impression in the mouth despite its firmness. It’s at its best on a charcuterie and cheese board, where its punchy profile stands out nicely among milder company.