Vache Basque

Vache Basque is a fairly rare French cheese from the Basque Country, a region in the southwest of France along the border with Spain. Unlike many Basque cheeses made from sheep’s milk (such as Ossau-Iraty), Vache Basque is made from cow’s milk, which is exactly what the name tells you: “vache” means cow in French.

Origin: French Basque Country
Milk type: Cow’s milk
Texture: Semi-hard to firm
Flavor: Soft, creamy and lightly nutty, with occasional hints of herbs. Less bold than sheep’s milk cheese, but full of character.
Aging: Typically 3 to 6 months
This cheese is often produced artisanally and isn’t always easy to find outside the region, which makes it extra special for lovers of lesser-known cheeses.

Origin: French Basque Country
Milk type: Cow’s milk
Texture: Semi-hard to firm
Flavor: Soft, creamy and lightly nutty, with occasional hints of herbs. Less bold than sheep’s milk cheese, but full of character.
Aging: Typically 3 to 6 months
This cheese is often produced artisanally and isn’t always easy to find outside the region, which makes it extra special for lovers of lesser-known cheeses.