Tomme de Savoie

Tomme de Savoie is a French semi-hard mountain cheese from the Savoie region, made from raw cow’s milk and protected by IGP certification. Beneath its quiet grey rind lies a supple, slightly springy interior that’s been beautifully matured. The flavor is mild and approachable, with a fruity note and a nutty finish that invites you to slow down and savor it.

This cheese is best enjoyed at room temperature, which lets the aromas fully open up. Cut it into generous slices for the cheese board, or melt it into a fondue, where it truly shines. A cheese to enjoy at your own pace, no fuss required.