Strafste van ‘t Stad

This cheese is the pride of Antwerp (the ‘City’). It’s a creamy cow’s milk cheese with a distinctly bold character. That comes entirely from the dark-red rind, which is rubbed with a blend of tomato, onion, garlic and sea salt. The interior is surprisingly soft and supple, creating a beautiful contrast with the savory, herb-spiced exterior. So make sure you eat the rind too, for the full flavor experience.

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