Sambal cheese

Sambal cheese is a creamy Goudse cheese with sambal spices blended throughout the entire paste. Beneath a semi-firm, supple texture hides a pleasant heat that builds slowly. The base is a friendly, lightly sweet semi-mature Goudse, with the sambal adding a warm, spiced glow. You taste the creaminess of the cheese first, then the spicy finish kicks in.

Cut this cheese into cubes for your charcuterie and cheese board, where the heat contrasts nicely with milder bites. It also works great on a slice of bread or straight from your hand if you enjoy a little fire on your tongue. Made from cow’s milk, and both vegetarian and safe to eat during pregnancy, it’s a cheese almost everyone can enjoy.