Saint Thibaud

The Saint Thibaud is a French white-rind cheese made from cow’s milk, with a soft, creamy texture. Beneath the white bloomy rind lies a supple interior that tastes mild and approachable. The flavor is subtle and elegant, with no sharp edges, and a light creaminess that lingers pleasantly on the palate. A lovely cheese for anyone who enjoys something on the gentle side.

Take the Saint Thibaud out of the fridge in good time so it can soften a little at room temperature and its flavor can fully open up. It looks beautiful on a cheese board and makes a great choice on a slice of toasted bread.