Roombrie

Roombrie is a white-mold cheese made from French cow’s milk, enriched with cream for an extra soft, velvety texture. Beneath the thin white rind lies a creamy interior that develops beautifully after a short aging period. The flavor is mild and buttery, delicate and smooth, and melts almost effortlessly on the tongue.

Take the cheese out of the fridge about half an hour before serving so the creaminess and gentle flavor can really shine. Roombrie is a natural fit for a charcuterie and cheese board and works just as well for any occasion, from a simple slice on bread to the centerpiece of an elaborate cheese board.